Is food a medicine?

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Manuka's role in the fight against antibiotic resistant pathogens

Source AMHA

Studies have uncovered that bacteria with resistance to modern antibiotics (becoming superbugs) cannot develop resistance to the activity of Manuka honey (Blair et al. 2009). Manuka effectively inhibits problematic bacterial pathogens unlike any other known antimicrobial, with attempts to generate honey-resistant bacterial strains in a laboratory unsuccessful.